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| Apricot Bars Preheat oven to325 degrees
 8x10 pan
 Baking time:1 hour
 Ingredients
 1 cup butter
 1 cup sugar
 2 egg yolks
 2 cups flour
 1 cup broken nuts (I use walnuts Or. If you are allergic to nuts, omit them.)
 1 jar apricot jam (I use 6-8 ounces. You can use more.)
 Instructions
 Cream egg yolks, butter, and sugar.
 Add Flour and nuts
 Fork ingredients together till you have a crumbly dough,
 Put half of it in the button of the 8x10 pan
 Spread a layer of apricot jam over this layer.
 Crumble the rest of the dough over the jam.
 Bake for thirty minutes on the oven's middle shelf.
 Then place the pan on the top shelf and bake for another thirty minutes.
 If you want to, you can dust the cookie with powdered sugar.
 Cool and slice into squares.
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