Hooray for May Giveaway

Tra La! It's May. I have a giveaway! Maybe This Time, the audiobook.
A code for a free download from Audible. Plus I have news about a reviewing site and a recipe for Cinco de Mayo.

 Blurb: Happy Ever After? Not unless they change time

    Popular London stage actress Jennifer Knight just turned forty-nine and she’s fine with her life, thank you very much. Or she was until her beloved niece accidentally time travels them both to 1988 bringing her face to face with her first husband.

There are a lot of holidays the first week of May. Here's a sample.
May 1 is May Day, Lei Day(Hawaii), and Mother Goose Day.
May 4 is Star Wars Day, Space Day, and Review For Me day
May 5th is Cinco de Mayo, and Free Comic Book Day


May 4th - Review for Me Day for Maybe This Time.
 I'm requesting reviews for Maybe This Time on a website called Review For Me
Maybe This Time goes live for Review Requests on May 4th
The email I got from, Review For Me's Katie Hamstead Teller.
"Hey Susan,
I have Maybe This Time scheduled for review requests on May 4th. Please remember to share the post and our blog to draw in reviewers once your post goes live. I will tweet, share, and include your review opportunity in the site newsletter and add it to the Goodreads group."

I know some of my readers are fellow authors, and I thought you might be interested in this service.
This site is equally wonderful for readers. I browsed and found some books which interested me and I am signing up to get review copies.
https://review4me775970817.wordpress.com/

In honor of Cinco de Mayo, I'm sharing one of my family's favorite recipes. Mexican Cornbread.

Mexican Cornbread

Preheat oven to 450

Grease large baking pan

(Baking time will be 20-25  minutes. It will be moist.)

Ingredients

½ large green pepper

1 clove garlic

1 large onion

1 c drained mexicorn

½ c grated cheddar

½ veg oil

3 eggs

1cup buttermilk

½ c flour

1 c yellow cornmeal

1/2 tsp salt

½ tsp baking soda

3 tsps baking powder

Preparation

Vegetables

Chop:

½ large green pepper

1 clove garlic

1 large onion

Add

1 c drained mexicorn

½ c grated cheddar

Set aside

Mix Wet ingredients in mixer. (add eggs— one at a time to vegetable oil, then add buttermilk.

½ veg oil

3 eggs

1cup buttermilk’

Mix dry ingredients together

½ c flour

1 c yellow cornmeal

1 tsp salt (can I cut in ½?)

½ tsp baking soda

3 tsps baking powder

Add dry ingredients  to wet ingredients:

Mix in veggies and cheese.

Pour into greased pan Bake 20-25 minutes

Happy First Week of May. Here's the Rafflecopter.

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